Skibidi Sliders with Flavor Explosion
Indulge in these mouthwatering Skibidi sliders bursting with flavor! Tender mini beef patties are seasoned to perfection and nestled in fluffy brioche buns. Topped with zesty pickles, sharp cheddar cheese, and a secret spicy sauce, these sliders are sure to be a hit at your next gathering. Perfect for game day or a fun dinner night with friends!
ingredients
- 1 lb ground beef (80/20 blend)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 6 brioche slider buns
- 6 slices sharp cheddar cheese
- 1 cup shredded lettuce
- 1/2 cup dill pickles, sliced
- 1/4 cup mayonnaise
- 1 tablespoon sriracha sauce
- 1 teaspoon Dijon mustard
steps
- 1.
Preheat a grill or stovetop skillet over medium-high heat.
- 2.
In a bowl, combine ground beef, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until just combined.
- 3.
Form the beef mixture into 6 equal patties. Make a slight indentation in the center of each patty to prevent puffing during cooking.
- 4.
Grill the patties for about 3-4 minutes on one side, then flip and top with a slice of cheddar cheese. Cook for another 3 minutes, or until the cheese is melted and the burgers are cooked to your liking.
- 5.
While burgers are cooking, mix mayonnaise, sriracha, and Dijon mustard in a small bowl to create the spicy sauce.
- 6.
Toast the brioche slider buns on the grill for about 1 minute until golden brown.
- 7.
Assemble the sliders by spreading the spicy sauce on the bottom bun, adding a layer of lettuce, followed by the cheese-topped beef patty and pickles. Top with the other half of the bun.
- 8.
Serve immediately and enjoy your Skibidi sliders!
