Cheesy Sliders for Every Occasion
Savor the mouthwatering goodness of mini burgers loaded with melted cheese and nestled in soft slider buns. These cheesy sliders are perfect for game day, parties, or a quick weeknight meal. With juicy beef or turkey patties and a hint of seasoning, these bites will leave everyone craving more. Serve them with a choice of toppings for a fun and customizable treat!
ingredients
- 1 lb ground beef or ground turkey
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp black pepper
- 12 slider buns
- Optional toppings: pickles, mustard, ketchup, lettuce, tomatoes
steps
- 1.
Preheat the grill or stovetop skillet over medium heat.
- 2.
In a bowl, mix the ground meat with garlic powder, onion powder, salt, and pepper until well combined.
- 3.
Form the mixture into 12 small patties, about 2 inches in diameter.
- 4.
Cook the patties on the grill or skillet for about 3-4 minutes per side, or until cooked through (internal temperature should reach 165°F for turkey or 160°F for beef).
- 5.
In the last minute of cooking, place shredded cheddar cheese on top of each patty and cover to melt the cheese.
- 6.
While the patties are cooking, lightly toast the slider buns on the grill or in a toaster.
- 7.
Assemble the sliders by placing a cheesy patty on each bun, and add your favorite toppings.
- 8.
Serve immediately and enjoy the cheesy goodness!
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