Skinny Oats 'n' Cream
Indulge guilt-free with these heavenly low-fat flapjacks topped with a creamy yogurt drizzle. Each bite delivers a delightful combination of chewy oats and tangy sweetness, satisfying your cravings without the added calories. Perfect for breakfast or a midday treat!
ingredients
- 1 cup rolled oats
- 1/2 cup whole wheat flour
- 1/4 cup honey
- 1/4 cup unsweetened applesauce
- 1/4 cup low-fat milk
- 1/4 cup dried cranberries
- 1/4 cup crushed almonds
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- Cooking sprayFor the Yogurt Topping:
- 1/2 cup low-fat Greek yogurt
- 1 tablespoon honey
- 1/2 teaspoon lemon zest
steps
- 1.
Preheat your oven to 350°F (175°C). Lightly coat a square baking dish with cooking spray.
- 2.
In a mixing bowl, combine oats, flour, honey, applesauce, milk, dried cranberries, almonds, vanilla extract, cinnamon, and salt. Stir until well combined.
- 3.
Pour the mixture into the prepared baking dish and spread it evenly, pressing it down with the back of a spoon to compact it.
- 4.
Bake for 20-25 minutes or until golden brown around the edges. Allow it to cool completely in the dish.
- 5.
While the flapjacks cool, in a small bowl, whisk together the Greek yogurt, honey, and lemon zest until smooth and creamy.
- 6.
Once cooled, cut the baked flapjacks into 8 rectangles. Serve each piece with a dollop of the yogurt topping.
- 7.
Store any leftovers in an airtight container in the refrigerator.
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