Slow Cooker Chicken Parmesan
Tender chicken breast coated in a crispy and flavorful breadcrumb topping, smothered in marinara sauce, and melted mozzarella cheese. This no-fuss slow cooker chicken Parmesan is a comforting and easy-to-make dinner that will satisfy your cravings for Italian food.
ingredients
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh basil leaves, for garnish
steps
- 1.
In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, dried oregano, salt, and black pepper.
- 2.
Dip each chicken breast into the breadcrumb mixture, pressing firmly to coat both sides.
- 3.
Place the coated chicken breasts in the slow cooker and pour marinara sauce over them.
- 4.
Cover and cook on low for 4-6 hours, or on high for 2-3 hours, until chicken is cooked through and tender.
- 5.
Sprinkle shredded mozzarella cheese over the chicken breasts and cover again. Let it cook for an additional 15 minutes, or until the cheese is melted and bubbly.
- 6.
Serve the chicken Parmesan over cooked spaghetti or with a side of your choice. Garnish with fresh basil leaves for a pop of freshness.
