Slow Cooker Maple Glazed Pork Tenderloin with Sweet Potatoes
Succulent pork tenderloin slow-cooked in a sweet and sticky maple glaze, served with tender sweet potatoes for a deliciously satisfying meal that practically cooks itself.
ingredients
- 1.5 lb pork tenderloin
- 2 large sweet potatoes, peeled and cubed
- 1/4 cup maple syrup
- 2 tablespoons soy sauce
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/2 cup chicken broth
- 2 tablespoons cornstarch
steps
- 1.
In a small bowl, combine maple syrup, soy sauce, Dijon mustard, minced garlic, dried thyme, and black pepper.
- 2.
Place the pork tenderloin in the slow cooker and pour the maple glaze mixture over it, making sure to coat it evenly.
- 3.
Add the cubed sweet potatoes around the pork tenderloin in the slow cooker.
- 4.
Pour the chicken broth over the sweet potatoes.
- 5.
Cook on low heat for 6-8 hours or on high heat for 3-4 hours, or until the pork is tender and cooked through.
- 6.
In a separate small bowl, mix cornstarch with 2 tablespoons of cold water until smooth.
- 7.
Remove the pork tenderloin from the slow cooker and set aside. Stir the cornstarch mixture into the liquid in the slow cooker to thicken the sauce.
- 8.
Return the pork tenderloin to the slow cooker and cook on high for an additional 15-20 minutes, or until the sauce has thickened.
- 9.
Slice the pork tenderloin and serve with the maple glaze, sweet potatoes, and extra sauce on top.
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Comments
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In the slow cooker now and smells delicious!
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