Sweet and Tangy Pineapple Chicken
Succulent chicken thigh pieces marinated in a sweet and tangy pineapple sauce, slow-cooked to perfection for a melt-in-your-mouth delight. This recipe balances the perfect amount of sweetness and acidity, making it a perfectly balanced meal.
ingredients
- 4 boneless, skinless chicken thighs (about 1.5 lbs)
- 1 cup pineapple chunks, drained
- 1/4 cup pineapple juice
- 1/4 cup low-sodium soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon cornstarch
- 1/4 cup water
- Salt and black pepper, to taste
- Fresh cilantro, for garnish
steps
- 1.
Season the chicken thighs with salt and pepper on both sides and place them in the slow cooker.
- 2.
In a separate bowl, whisk together pineapple juice, soy sauce, honey, garlic, and ginger. Pour the mixture over the chicken thighs in the slow cooker.
- 3.
Cover and cook on low heat for 4-5 hours or high heat for 2-3 hours, until the chicken is tender and cooked through.
- 4.
In the last 30 minutes of cooking time, add the pineapple chunks to the slow cooker.
- 5.
In a small bowl, whisk together cornstarch and water until smooth. Stir the mixture into the slow cooker and continue cooking for an additional 30 minutes, until the sauce thickens.
- 6.
Serve the pineapple chicken over cooked rice or noodles. Garnish with fresh cilantro for an extra burst of flavor.
Releated Recipes
