Smokey Cacao Hangar Steak
"Afterburner Cacao-Rubbed Hangar Steak 2 lbs. hangar steak ¼ cup olive oil sea salt to taste cacao nibs"
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Tender hangar steak coated in a rich cacao rub, seared for a perfect char and smokiness. The unique addition of cacao nibs brings a depth of flavor unlike any other steak recipe you've tried.
ingredients
- 2 lbs hangar steak
- ¼ cup olive oil
- Sea salt to taste
- ¼ cup cacao nibs
steps
- 1.
Preheat grill to high heat.
- 2.
Rub olive oil and sea salt onto hangar steak.
- 3.
Crush cacao nibs in a mortar and pestle.
- 4.
Press crushed cacao nibs onto both sides of steak.
- 5.
Place steak on grill and cook to desired doneness.
- 6.
Rest for 5 minutes before slicing and serving.
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