Smokin' Hot Jalapeno Chicken Tikka Masala
"Jalapeno Chicken Tikka MasalaSpicy jalapenos added to the classic creamy tomato sauce with tender chicken."
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Kick up your classic chicken tikka masala with fiery jalapenos in a creamy tomato sauce. Tender chicken pieces marinated in aromatic spices meld perfectly with the spicy kick of jalapenos for a deliciously bold dish.
ingredients
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 jalapenos, finely chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 1-inch piece ginger, grated
- 1 cup plain yogurt
- 1 can (14 oz) crushed tomatoes
- 1/2 cup heavy cream
- 2 tbsp oil
- 1 tbsp garam masala
- 1 tsp paprika
- 1 tsp cumin
- Salt and pepper to taste
- Fresh cilantro, for garnish
steps
- 1.
In a bowl, mix yogurt, garam masala, paprika, cumin, salt, and pepper. Add chicken pieces, coat well, and marinate for at least 1 hour.
- 2.
In a large pan, heat oil and sauté onions, jalapenos, garlic, and ginger until fragrant.
- 3.
Add marinated chicken and cook until browned.
- 4.
Stir in crushed tomatoes and simmer for 10 minutes.
- 5.
Pour in heavy cream, simmer for another 5 minutes.
- 6.
Serve hot over rice, garnished with fresh cilantro.
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