Butter Chicken Extravaganza
"Butter Chicken for 10 "
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Experience a rich and flavorful Indian classic made with tender chicken in a creamy tomato sauce. This succulent dish is infused with aromatic spices and finished with a touch of butter for a luxurious taste sensation.
ingredients
- 5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 cup plain yogurt
- 2 tbsp garam masala
- 2 tbsp ginger garlic paste
- 1 tsp chili powder
- Salt to taste
- 1 cup unsalted butter
- 2 large onions, finely chopped
- 4 cups tomato puree
- 2 cups heavy cream
- Fresh cilantro leaves for garnish
steps
- 1.
Marinate chicken in yogurt, garam masala, ginger garlic paste, chili powder, and salt for at least 1 hour.
- 2.
In a large skillet, melt butter and sauté onions until golden brown.
- 3.
Add marinated chicken and cook until slightly browned.
- 4.
Stir in tomato puree and simmer for 20 minutes.
- 5.
Pour in heavy cream, simmer for another 10 minutes.
- 6.
Garnish with cilantro and serve with basmati rice or naan.
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