Smoky Apple Cheddar Chicken Salad
This vibrant salad combines succulent rotisserie chicken, zesty red beans and rice, creamy avocado, tangy Granny Smith apples, and sharp cheddar cheese. Tossed with a zingy salsa dressing, it creates a delightful blend of flavors and textures, perfect for a refreshing lunch or light dinner.
ingredients
- 1 rotisserie chicken (approximately 3 lbs), shredded
- 2 cups red beans and rice, precooked
- 2 ripe avocados, diced
- 2 Granny Smith apples, thinly sliced
- 1 cup sharp cheddar cheese, grated
- 1/2 cup salsa (your favorite variety)
- Juice of 1 lime
- 2 tablespoons fresh cilantro, chopped
- Salt and pepper to taste
steps
- 1.
In a large mixing bowl, combine the shredded rotisserie chicken, red beans and rice, diced avocados, sliced Granny Smith apples, and grated cheddar cheese.
- 2.
In a small bowl, whisk together the salsa, lime juice, fresh cilantro, salt, and pepper to make the dressing.
- 3.
Pour the dressing over the chicken mixture and gently toss until well coated.
- 4.
Serve immediately as a main course or place in the refrigerator to chill for a refreshing salad.
- 5.
Optional: Serve with a side of tortilla chips for added crunch.
