Smoky BBQ Beef Cheesecake
"BBQ Beef CheesecakeA creative dessert combining smoky BBQ beef and creamy cheesecake on a graham cracker crust."
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Indulge in a unique fusion of savory BBQ beef and luscious cheesecake, all atop a buttery graham cracker crust. This unexpected dessert will wow your taste buds with its bold flavors and creamy texture, perfect for those who love to mix sweet and savory.
ingredients
- 1 pound cooked BBQ beef, shredded
- 24 oz cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- 1/4 cup BBQ sauce
- 1 1/2 cups graham cracker crumbs
- 1/2 cup butter, melted
steps
- 1.
Preheat oven to 325°F.
- 2.
Mix graham cracker crumbs and melted butter, then press into the bottom of a 9-inch springform pan.
- 3.
In a large mixing bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla.
- 4.
Fold in shredded BBQ beef and pour mixture over crust.
- 5.
Bake for 50-60 minutes or until set.
- 6.
Let cheesecake cool, then top with sour cream mixed with BBQ sauce.
- 7.
Chill in the fridge for at least 4 hours before serving.
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