Smoky BBQ Chicken and Veggie Skewers
Juicy grilled chicken and colorful veggies marinated in a smoky BBQ sauce. This quick and easy recipe is perfect for a deliciously satisfying 30-minute dinner bursting with flavors. Tender chicken and perfectly charred vegetables create a delightful combination that's sure to be a hit. Get ready to fire up the grill and enjoy this mouthwatering meal.
ingredients
- 4 boneless, skinless chicken breasts
- 1 red bell pepper
- 1 green bell pepper
- 1 red onion
- 8-10 cherry tomatoes
- 1 zucchini
- 1/4 cup BBQ sauce
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and black pepper, to taste
steps
- 1.
Preheat your grill to medium-high heat.
- 2.
Cut the chicken breasts into bite-sized pieces and the vegetables into chunks.
- 3.
In a bowl, combine the BBQ sauce, olive oil, smoked paprika, garlic powder, salt, and pepper.
- 4.
Thread the chicken and vegetables onto skewers, alternating between them.
- 5.
Brush the skewers generously with the BBQ sauce mixture.
- 6.
Grill the skewers for about 8-10 minutes, turning occasionally, until the chicken is cooked through and vegetables are tender and slightly charred.
- 7.
Remove from the grill and let them rest for a few minutes.
- 8.
Serve hot and enjoy the smoky BBQ flavors!
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