Grilled Veggie Skewers
Delicious grilled vegetable skewers with a tangy BBQ marinade.
ingredients
- 1 large red bell pepper
- 1 large green bell pepper
- 1 medium red onion
- 2 small zucchinis
- 8 cherry tomatoes
- 8 button mushrooms
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 tablespoons tomato paste
- 1 tablespoon maple syrup
- 1 tablespoon soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon smoked paprika
steps
- 1.
Preheat the grill to medium-high heat.
- 2.
In a small bowl, whisk together tomato paste, maple syrup, soy sauce, apple cider vinegar, Dijon mustard, and smoked paprika to make the BBQ marinade.
- 3.
Cut the vegetables into chunks or slices.
- 4.
Thread the vegetables onto metal or soaked wooden skewers, alternating the colors and variety of vegetables.
- 5.
Brush the skewers with olive oil and season with salt and pepper.
- 6.
Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the vegetables are tender and slightly charred.
- 7.
During the last 5 minutes of grilling, generously brush the skewers with the BBQ marinade.
- 8.
Remove the skewers from the grill and let them sit for a couple of minutes before serving.
