Smoky BBQ Pulled Impossible Beef and Sausage Lasagna
Enjoy the bold flavors of tangy barbecue sauce, combined with shredded Impossible beef and savory sausage, layered between perfectly cooked lasagna sheets. It's a southern-inspired twist on classic lasagna that will satisfy your BBQ cravings!
ingredients
- 9 lasagna noodles
- 1 package (12 oz) Impossible beef
- 1 package (12 oz) plant-based sausage, crumbled
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup barbecue sauce
- 1 cup crushed tomatoes
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 1 cup shredded mozzarella cheese
- 1 cup grated cheddar cheese
- Salt and pepper to taste
- Fresh parsley, for garnish
steps
- 1.
Preheat your oven to 375°F (190°C).
- 2.
Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
- 3.
In a large skillet, cook the Impossible beef and crumbled sausage over medium heat until browned. Add the diced onion and minced garlic, cooking until the onion becomes translucent.
- 4.
Stir in the barbecue sauce, crushed tomatoes, Worcestershire sauce, brown sugar, smoked paprika, salt, and pepper. Simmer for about 10 minutes, allowing the flavors to meld together.
- 5.
In a 9x13-inch baking dish, spread a thin layer of the sauce mixture on the bottom. Place 3 lasagna noodles on top, followed by a layer of the meat sauce. Repeat this layering process until all the ingredients are used, finishing with a layer of sauce on top.
- 6.
Sprinkle the shredded mozzarella and grated cheddar cheese evenly over the top.
- 7.
Cover the baking dish with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
- 8.
Let the lasagna cool for a few minutes, garnish with fresh parsley, and serve hot.
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