Fiery Citrus BBQ Sauce
This bold and zesty sauce combines the heat of habenaro peppers with the tangy sweetness of calamansi for a mouthwatering BBQ experience. Perfect for glazing grilled chicken or drizzling over juicy ribs, this spicy concoction will add a fiery kick to any barbecue feast.
ingredients
- 6 habanero peppers, seeded and finely chopped
- 1 cup calamansi juice
- 1 cup ketchup
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons apple cider vinegar
- 2 teaspoons garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- Salt and black pepper to taste
steps
- 1.
In a saucepan, combine the calamansi juice, habanero peppers, ketchup, brown sugar, soy sauce, Worcestershire sauce, apple cider vinegar, garlic powder, smoked paprika, and cayenne pepper.
- 2.
Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 15 minutes, stirring occasionally.
- 3.
Remove from heat and let the sauce cool for a few minutes.
- 4.
Using an immersion blender or a regular blender, blend the sauce until smooth. If using a regular blender, blend in batches and be cautious of the hot mixture.
- 5.
Season with salt and black pepper to taste.
- 6.
Transfer the sauce to a jar or airtight container and refrigerate for at least 1 hour, allowing the flavors to meld together.
- 7.
Serve as a glaze on grilled chicken or drizzle over ribs, ensuring every bite is packed with fiery goodness!
