Smoky Bean Burger Fiesta
Sink your teeth into a zesty, spiced black bean patty, complemented by the creamy freshness of guacamole and juicy tomato. All nestled inside a pretzel bun, this vegetarian burger delivers bold flavors that perfectly pair with a chilled glass of fruity Rosé. Get ready for a fiesta of deliciousness!
ingredients
- 1 (15 oz) can black beans, drained and rinsed
- 1/2 red bell pepper, diced
- 1/2 medium red onion, diced
- 2 garlic cloves, minced
- 1/2 cup breadcrumbs
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh cilantro
- 2 tablespoons olive oil
- 4 pretzel buns
- 1 ripe avocado
- 1 lime, juiced
- 1 tomato, sliced
- 4 lettuce leaves
steps
- 1.
In a large bowl, mash the black beans with a fork until mostly smooth.
- 2.
Add the diced red bell pepper, red onion, minced garlic, breadcrumbs, cumin, smoked paprika, salt, black pepper, and chopped cilantro. Mix well.
- 3.
Shape the mixture into four equal-sized patties.
- 4.
Heat olive oil in a skillet over medium heat. Cook the patties for about 4-5 minutes on each side, until nicely browned.
- 5.
While the patties cook, mash the avocado in a small bowl and mix in the lime juice to make guacamole.
- 6.
Toast the pretzel buns until golden.
- 7.
Assemble the burgers by spreading a generous amount of guacamole on the bottom half of each bun. Top with a black bean patty, tomato slices, and a lettuce leaf. Cover with the bun top.
- 8.
Serve the Smoky Bean Burger Fiesta with chilled fruity Rosé and enjoy!
