Smoky Bourbon Balsamic Beef

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"beef bourbon balsamic vinegar "

ModelT011

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10/16/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Succulent beef marinated in a smoky bourbon balsamic glaze, grilled to perfection. The rich flavors of bourbon and balsamic vinegar are enhanced by smoky undertones, creating a perfectly balanced dish. This recipe is both elegant and comforting, making it a crowd-pleasing favorite for any occasion.

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Comments

Name: Smoky Bourbon Balsamic Beef
Yield: 4
Ingredients: 1.5 lbs beef sirloin, sliced into strips; ¼ cup bourbon; ¼ cup balsamic vinegar; 2 tablespoons Worcestershire sauce; 2 tablespoons brown sugar; 2 cloves garlic, minced; 1 teaspoon smoked paprika; ½ teaspoon black pepper; ½ teaspoon salt; 2 tablespoons olive oil; Fresh parsley, for garnish

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