Smoky Bourbon Balsamic Beef
Succulent beef marinated in a smoky bourbon balsamic glaze, grilled to perfection. The rich flavors of bourbon and balsamic vinegar are enhanced by smoky undertones, creating a perfectly balanced dish. This recipe is both elegant and comforting, making it a crowd-pleasing favorite for any occasion.
ingredients
- 1.5 lbs beef sirloin, sliced into strips
- ¼ cup bourbon
- ¼ cup balsamic vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper
- ½ teaspoon salt
- 2 tablespoons olive oil
- Fresh parsley, for garnish
steps
- 1.
In a bowl, combine bourbon, balsamic vinegar, Worcestershire sauce, brown sugar, minced garlic, smoked paprika, black pepper, and salt.
- 2.
Add the beef strips to the marinade, ensuring they are fully coated. Let it marinate for at least 30 minutes, or refrigerate overnight for enhanced flavor.
- 3.
Preheat the grill to medium-high heat.
- 4.
Remove the beef from the marinade, reserving the marinade for basting. Thread the beef onto skewers, piercing through the center of each strip.
- 5.
Brush the grill grates with olive oil to prevent sticking. Place the skewers on the grill and cook for about 4-5 minutes per side, basting occasionally with the reserved marinade.
- 6.
Remove the skewers from the grill and let them rest for a few minutes. Garnish with fresh parsley before serving.
- 7.
Serve the smoky bourbon balsamic beef skewers with grilled vegetables, rice pilaf, or a fresh garden salad.
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