Zesty Spicy Beef Skewers
Savor the flavors of vibrant spices and tender beef in these zesty spicy beef skewers. Perfectly marinated and grilled, each bite delivers a bold kick from chili and garlic, balanced by fresh herbs. Ideal for a backyard barbecue or a sumptuous dinner, these skewers are sure to impress your guests and satisfy your cravings for a fiery feast.
ingredients
- 1 lb beef sirloin, cut into 1-inch cubes
- 3 tbsp olive oil
- 2 tbsp soy sauce
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 3 cloves garlic, minced
- 1-2 tsp red pepper flakes (adjust to taste)
- 1 tbsp smoked paprika
- 1 tsp ground cumin
- Salt and pepper to taste
- 1 bell pepper, cut into chunks (optional)
- 1 red onion, cut into chunks (optional)
- Skewers (if using wooden, soak for 30 minutes)
steps
- 1.
In a large bowl, whisk together olive oil, soy sauce, apple cider vinegar, honey, minced garlic, red pepper flakes, smoked paprika, cumin, salt, and pepper.
- 2.
Add the beef sirloin cubes to the marinade, mixing well to coat. Cover and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
- 3.
If using, prepare bell pepper and red onion by cutting them into similar-sized chunks.
- 4.
Preheat a grill to medium-high heat.
- 5.
Thread marinated beef onto skewers, alternating with veggies if desired.
- 6.
Grill skewers for 10-12 minutes, turning occasionally, until beef is cooked to your desired doneness.
- 7.
Remove skewers from the grill and let rest for a few minutes before serving. Enjoy with your favorite dipping sauce or over rice!
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