Smoky Chipotle Impossible Beef and Sausage Lasagna
Dive into a tantalizing fusion of classic Italian flavors and smoky chipotle heat with this mouthwatering southwestern-inspired Smoky Chipotle Impossible Beef and Sausage Lasagna. Layered with plant-based Impossible beef, savory sausage, and a rich chipotle-infused sauce, this lasagna is a perfect blend of smoky, spicy, and comforting. Indulge in the ultimate comfort food delight, with a spicy twist.
ingredients
- 12 lasagna noodles
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 8 ounces plant-based Impossible ground beef
- 8 ounces plant-based sausage, crumbled
- 2 chipotle peppers in adobo sauce, minced
- 1 (28-ounce) can crushed tomatoes
- 1 (6-ounce) can tomato paste
- 1 tablespoon smoked paprika
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper
- 1/4 cup fresh cilantro, chopped
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
steps
- 1.
Preheat the oven to 375°F (190°C).
- 2.
Cook the lasagna noodles according to the package instructions. Drain and set aside.
- 3.
In a large skillet, heat olive oil over medium heat. Add onions, garlic, and bell peppers. Sauté until onions are translucent.
- 4.
Add the plant-based Impossible beef and sausage to the skillet. Cook until browned and crumbled.
- 5.
Stir in the minced chipotle peppers, crushed tomatoes, tomato paste, smoked paprika, dried oregano, dried basil, salt, and black pepper. Simmer for 10 minutes, allowing the flavors to meld together. Stir in the chopped cilantro.
- 6.
In a 9x13-inch baking dish, spread a thin layer of the sauce mixture. Arrange four lasagna noodles on top. Spread a layer of sauce evenly over the noodles and sprinkle with mozzarella and Parmesan cheese. Repeat the layers, ending with a layer of sauce and cheese on top.
- 7.
Cover the dish with aluminum foil and bake for 25 minutes. Uncover and bake for an additional 15 minutes, or until the cheese is melted and golden brown.
- 8.
Let the lasagna rest for 10 minutes before serving. Enjoy the smoky and spicy goodness!
