Corn Ribs
Tender corn ribs with a smoky BBQ twist, perfect for a flavorful fiesta. Grilled to perfection, these ribs are seasoned with a spicy rub and brushed with a tangy BBQ sauce. The charred, caramelized edges add a delightful crunch, making every bite simply irresistible!
ingredients
- 4 ears of fresh corn
- 2 tablespoons olive oil (or butter)
- 1 tablespoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup BBQ sauce
steps
- 1.
Preheat your smoker to 225°F (107°C) according to the manufacturer's instructions.
- 2.
Shuck the corn and cut each ear into quarters lengthwise to create corn ribs.
- 3.
In a small bowl, combine olive oil, smoked paprika, chili powder, garlic powder, onion powder, brown sugar, salt, and black pepper to create the rub.
- 4.
Generously coat each corn rib with the rub mixture.
- 5.
Place the corn ribs on the smoker grill grates and smoke for 1 hour, or until tender, rotating them occasionally.
- 6.
Brush the corn ribs with BBQ sauce and continue smoking for an additional 15 minutes, allowing the sauce to caramelize slightly.
- 7.
Remove from the smoker and serve hot. Enjoy the smoky, sweet, and spicy flavors!