Spiced-Up Buttery Corn
"A Corn On The Cob recipe that has spices. It can only be cooked on stove or in oven."
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Elevate your corn on the cob game with this delicious recipe! Sweet corn kernels coated in a buttery blend of smoked paprika, garlic, and red pepper flakes.
ingredients
- 4 ears of corn on the cob
- 4 tbsp unsalted butter
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/4 tsp red pepper flakes
- Salt to taste
steps
- 1.
Preheat a grill pan over medium-high heat (Or preheat oven to 400°F).
- 2.
Mix together the butter, smoked paprika, garlic powder, and red pepper flakes.
- 3.
Microwave the corn on the cob for 5 minutes to steam them (or alternatively, boil them in salted water for 5 minutes).
- 4.
Grill the corn on the pan, turning frequently, until grill marks appear and the corn is heated through (or arrange them on a baking sheet and roast in the preheated oven for 15-20 minutes).
- 5.
Immediately slather the spiced-up butter mixture on the corn while it's still hot. Sprinkle with extra salt, if needed.
- 6.
Serve hot and enjoy!
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