Smoky Eggplant and Spinach Fritters

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"a new creative Lebanese hot mezze"

DG-1998507qq

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12/28/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

These Smoky Eggplant and Spinach Fritters are a tantalizing twist on traditional Lebanese mezze. Combining the rich smokiness of roasted eggplant with fresh spinach and aromatic spices, they are both crispy and tender. Served with a zesty tahini yogurt dip, these fritters are perfect for sharing or enjoying as a satisfying snack. A flavorful journey for your taste buds awaits!

mezze fritters eggplant spinach vegetarian

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Comments

Name: Smoky Eggplant and Spinach Fritters
Yield: 4
Ingredients: 1 large eggplant (about 1 lb), roasted and peeled; 2 cups fresh spinach, chopped; 1 small onion, finely chopped; 3 cloves garlic, minced; 1 cup all-purpose flour; 1 tablespoon ground cumin; 1 teaspoon paprika; ½ teaspoon salt; ½ teaspoon black pepper; 2 large eggs; Vegetable oil, for frying; ½ cup tahini; ½ cup plain yogurt; Juice of 1 lemon; Fresh parsley, for garnish

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