Smoky Grilled Pork with Apple Cider Slaw
Juicy grilled pork tenderloin takes center stage on a vibrant bed of crunchy apple cider slaw. This refreshing salad combines crisp cabbage, tart apples, and a smoky chipotle dressing for a perfect balance of flavors. Ideal for warm evenings, this dish is a delightful blend of sweet, tangy, and spicy that will impress at any gathering!
ingredients
- 1 lb pork tenderloin
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 cups green cabbage, thinly sliced
- 1 cup red cabbage, thinly sliced
- 1 cup carrots, shredded
- 1 large apple, julienned (preferably a sweet variety)
- 1/2 cup apple cider vinegar
- 1/4 cup honey
- 1/2 cup mayonnaise
- 1 tablespoon chipotle in adobo sauce, minced
- Salt and pepper to taste
steps
- 1.
Preheat the grill to medium-high heat.
- 2.
In a small bowl, mix olive oil, smoked paprika, garlic powder, salt, and pepper. Rub this mixture over the pork tenderloin.
- 3.
Grill the pork for about 20-25 minutes, turning occasionally, until the internal temperature reaches 145°F. Remove from the grill and let it rest.
- 4.
In a large bowl, combine green cabbage, red cabbage, shredded carrots, and julienned apple.
- 5.
In a separate bowl, whisk together apple cider vinegar, honey, mayonnaise, and chipotle. Season with salt and pepper.
- 6.
Pour the dressing over the slaw and toss to coat evenly.
- 7.
Slice the rested pork tenderloin into medallions and serve it atop the apple cider slaw.
- 8.
Drizzle any remaining dressing on top before serving.
