Smoky Maple Brine Rub
Elevate your BBQ game with this smoky and sweet maple brine rub mix that infuses your meats with incredible flavor. With a combination of savory spices and the subtle sweetness of maple syrup, this rub is perfect for grilling or smoking. Be prepared for tender and flavorful results that will have everyone asking for seconds!
ingredients
- 2 tablespoons smoked paprika
- 1 tablespoon kosher salt
- 1 tablespoon brown sugar
- 1 tablespoon ground black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 teaspoon cayenne pepper
- 1/4 cup maple syrup
steps
- 1.
In a bowl, combine smoked paprika, kosher salt, brown sugar, black pepper, garlic powder, onion powder, dried thyme, dried rosemary, and cayenne pepper.
- 2.
Add the maple syrup to the dry mixture and mix well until it forms a thick, paste-like consistency.
- 3.
Rinse your choice of meat (chicken, pork, or turkey) and pat dry with paper towels.
- 4.
Generously apply the brine rub to all sides of the meat, ensuring it is evenly coated.
- 5.
Let the meat marinate in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to penetrate.
- 6.
Before grilling or smoking, remove the meat from the refrigerator and let it sit at room temperature for 30 minutes.
- 7.
Cook the meat as desired, whether it's on the grill or in a smoker, until it reaches the recommended internal temperature for your specific meat (165°F for chicken, 145°F for pork, or 165°F for turkey).
- 8.
Allow the meat to rest for a few minutes before slicing and serving.
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