Smoky Maple BBQ Sauce
This smoky and tangy BBQ sauce is infused with the rich flavors of molasses and maple syrup. It adds a delightful twist to grilled meats, giving them a sweet and savory glaze. Perfect for summer cookouts and backyard gatherings, this homemade sauce will have your taste buds begging for seconds.
ingredients
- 1 cup ketchup
- 1/2 cup molasses
- 1/4 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- 1/2 cup maple syrup
- 1/4 cup brown sugar
- 1 tablespoon vegetable oil
steps
- 1.
In a saucepan over medium heat, warm the vegetable oil. Add garlic powder, onion powder, smoked paprika, chili powder, and cayenne pepper. Sauté for 1 minute until fragrant.
- 2.
Stir in the ketchup, molasses, apple cider vinegar, Worcestershire sauce, Dijon mustard, maple syrup, and brown sugar. Bring to a simmer and cook for 10 minutes, stirring occasionally.
- 3.
Remove from heat and let the sauce cool for a few minutes. Transfer to a blender and blend until smooth. If a thinner consistency is desired, add a splash of water or apple cider vinegar.
- 4.
Allow the sauce to cool completely before using. It can be refrigerated in an airtight container for up to 2 weeks.