Smoky Maple BBQ Sloppy Joes
Indulge in the deliciousness of dairy-free sloppy joes smothered in a smoky maple barbecue sauce, creating the perfect blend of sweet and savory flavors. This gluten-sensitive recipe guarantees a satisfying meal without compromising on taste.
ingredients
- 1 lb ground beef
- 1 small onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 cup tomato sauce
- 1/4 cup tomato paste
- 1/4 cup pure maple syrup
- 2 tablespoons apple cider vinegar
- 2 tablespoons Worcestershire sauce (gluten-free)
- 1 tablespoon smoked paprika
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 gluten-free hamburger buns
- 1 tablespoon dairy-free butter
steps
- 1.
In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- 2.
Push the cooked beef to one side of the skillet and add diced onion, green bell pepper, and garlic to the other side. Sauté until the vegetables are tender.
- 3.
In a small bowl, whisk together tomato sauce, tomato paste, maple syrup, apple cider vinegar, Worcestershire sauce, smoked paprika, chili powder, salt, and black pepper.
- 4.
Pour the barbecue sauce mixture over the cooked beef and vegetables, stirring well to combine. Simmer for 10-15 minutes to allow the flavors to meld together.
- 5.
Meanwhile, split the hamburger buns and lightly toast them. Spread a thin layer of dairy-free butter on each bun.
- 6.
Spoon the smoky maple BBQ sloppy joe mixture onto the toasted buns. Serve warm and enjoy!
Releated Recipes