Smoky Maple Pulled Pork Rub
This mouthwatering rub combines the rich flavors of maple and spices to create irresistibly tender and smoky pulled pork. The sweet and savory blend of ingredients infuses the meat with a delectable caramelized crust, making it perfect for sandwiches or tacos.
ingredients
- 4 lbs pork shoulder, bone-in
- 1/3 cup dark brown sugar
- 1/4 cup maple syrup
- 2 tbsp smoked paprika
- 2 tbsp sea salt
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp ground black pepper
- 1 tsp cayenne pepper (adjust to taste)
- 1 tsp dried thyme
- 1 tsp ground mustard
- 1/2 tsp ground cumin
steps
- 1.
Preheat your smoker or grill to 225°F.
- 2.
In a bowl, combine brown sugar, maple syrup, smoked paprika, sea salt, garlic powder, onion powder, black pepper, cayenne pepper, dried thyme, ground mustard, and cumin to create the rub.
- 3.
Pat the pork shoulder dry with paper towels and generously coat all sides with the rub, pressing it into the meat.
- 4.
Place the pork shoulder on the smoker or grill, fat side up, and smoke for 6-8 hours or until the internal temperature reaches 195°F.
- 5.
Once done, remove the pork shoulder from the smoker, tent it with foil, and let it rest for 30 minutes.
- 6.
Using two forks, shred the pork, discarding any excess fat or bones.
- 7.
Serve the smoked pulled pork on buns, tortillas, or lettuce wraps, and top with your favorite barbecue sauce or coleslaw.
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