Smoky Maple Glazed Ham Slices
Indulge in the tantalizing flavors of smoky maple glaze embracing succulent slices of ham. This delectable twist on a classic favorite offers a delightful balance of sweetness and smokiness that will leave you craving more. Prepare this mouthwatering meal for 20 people in just 20 minutes and pair it flawlessly with a variety of side dishes.
ingredients
- 40 ham slices
- 1 cup maple syrup
- 4 tablespoons Dijon mustard
- 4 tablespoons apple cider vinegar
- 4 tablespoons olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
steps
- 1.
Preheat your grill to medium-high heat.
- 2.
In a small bowl, whisk together maple syrup, Dijon mustard, apple cider vinegar, olive oil, smoked paprika, garlic powder, salt, and pepper.
- 3.
Brush the glaze mixture onto both sides of the ham slices.
- 4.
Place the ham slices on the grill and cook for 3-4 minutes per side, or until the internal temperature reaches 145°F (63°C).
- 5.
Remove the ham slices from the grill and let rest for a few minutes before serving.
- 6.
Serve the glazed ham slices with your favorite side dishes, such as roasted vegetables or a refreshing salad.
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