Smoky Maple Turkey Sliders
These delectable baked turkey sliders are infused with smoky maple flavors, creating a perfect blend of sweet and savory. Tender turkey patties are nestled in soft buns, topped with melted cheese, crispy bacon, and tangy caramelized onions. Guaranteed to satisfy your taste buds, these sliders are perfect for parties or a delicious weeknight meal.
ingredients
- 1 ½ pounds ground turkey
- 1 tablespoon smoky paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- ½ teaspoon black pepper
- ¼ cup maple syrup
- 12 slider buns
- 12 slices cheddar cheese
- 12 slices crispy bacon
- 1 large onion, thinly sliced
- 2 tablespoons butter
- Salt to taste
steps
- 1.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 2.
In a large mixing bowl, combine ground turkey, smoky paprika, garlic powder, onion powder, dried oregano, black pepper, and maple syrup. Mix well until all ingredients are evenly incorporated.
- 3.
Divide the seasoned turkey mixture into 12 equal portions and shape them into small patties.
- 4.
Place the turkey patties on the prepared baking sheet and bake for 15-18 minutes, or until cooked through.
- 5.
While the patties are baking, melt butter in a skillet over medium heat. Add the sliced onions, sprinkle with salt, and cook until caramelized to a golden brown color, stirring occasionally. Remove from heat.
- 6.
Slice the slider buns in half horizontally and place them on a baking sheet. Add a slice of cheddar cheese on the bottom half of each bun, followed by a turkey patty, a slice of crispy bacon, and a spoonful of caramelized onions. Place the bun tops over the fillings.
- 7.
Bake the assembled sliders in the preheated oven for 5-7 minutes, or until the cheese is melted and the buns are slightly toasted.
- 8.
Remove from the oven and serve these incredible smoky maple turkey sliders while warm.
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