Smoky Maple Kielbasa Skillet
This hearty one-skillet dinner combines the smoky flavor of kielbasa with the sweetness of maple syrup. Sautéed with colorful bell peppers, onions, and a blend of spices, this dish is a delicious balance of flavors and textures. Serve it over fluffy rice or with crusty bread for a satisfying meal that will warm your soul.
ingredients
- 1 lb kielbasa, cut into slices
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, thinly sliced
- 3 tablespoons maple syrup
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, for garnish (optional)
steps
- 1.
Heat olive oil in a large skillet over medium heat.
- 2.
Add kielbasa slices and cook until lightly browned, about 3-4 minutes.
- 3.
Add sliced bell peppers and onion to the skillet. Sauté until vegetables are tender-crisp, about 5-6 minutes.
- 4.
In a small bowl, whisk together maple syrup, smoked paprika, garlic powder, dried thyme, salt, and pepper.
- 5.
Pour the maple syrup mixture over the kielbasa and vegetables in the skillet, stirring to coat everything evenly.
- 6.
Cook for an additional 3-4 minutes until the flavors meld together and the kielbasa is heated through.
- 7.
Remove from heat and garnish with fresh parsley, if desired.
- 8.
Serve the smoky maple kielbasa skillet over cooked rice or with crusty bread.
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