Zesty Gizzard Skillet
"Gizzards, rice and bell peppers "
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Zesty Gizzard Skillet
ingredients
- 1 lb chicken gizzards, cleaned and trimmed
- 1 cup long-grain white rice
- 2 bell peppers (any color), thinly sliced
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups chicken broth
- Fresh cilantro, for garnish (optional)
steps
- 1.
In a large skillet, heat olive oil over medium heat. Add onions and garlic, sauté until fragrant.
- 2.
Add chicken gizzards to the skillet and cook until browned.
- 3.
Mix in rice, bell peppers, paprika, cumin, chili powder, salt, and black pepper. Stir to combine the ingredients evenly.
- 4.
Pour chicken broth into the skillet and bring to a boil. Reduce heat to low, cover, and simmer for 20-25 minutes or until rice is tender and liquid is absorbed.
- 5.
Remove from heat and let rest for 5 minutes. Fluff the rice with a fork, garnish with fresh cilantro if desired, and serve hot.
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