Smoky Pulled Pork Quesadillas
Transform your grilled pulled pork leftovers into mouthwatering quesadillas that combine smoky flavors with gooey cheese. With just a few fresh ingredients, you can whip up a dish that’s perfect for lunch or a cozy dinner. Each bite brings a satisfying crunch and a burst of savory goodness, sure to please the whole family!
ingredients
- 2 cups grilled pulled pork leftovers
- 4 large flour tortillas
- 2 cups shredded cheddar cheese
- 1 cup diced bell peppers (mixed colors)
- 1 cup corn kernels (canned or frozen)
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salsa and sour cream for serving
steps
- 1.
In a large skillet, heat olive oil over medium heat.
- 2.
Add diced bell peppers and corn, cooking until tender, about 5 minutes.
- 3.
Stir in the grilled pulled pork, smoked paprika, and garlic powder. Cook until heated through, about 3-4 minutes.
- 4.
Lay one tortilla in the skillet, and layer one-fourth of the pork mixture on half of the tortilla.
- 5.
Sprinkle one-half cup of shredded cheese on top, then fold the tortilla over.
- 6.
Cook for 2-3 minutes on each side until the cheese is melted and the tortilla is golden and crispy.
- 7.
Repeat with the remaining tortillas and filling.
- 8.
Slice quesadillas into wedges and serve warm with salsa and sour cream.
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