Spicy Creamy Shredded Chicken Quesadillas
These mouthwatering quesadillas are filled with tender and flavorful shredded chicken, spicy jalapenos, and creamy melted cheese. The perfect balance of heat and creaminess makes this dish irresistible. Great for a quick and easy Mexican-inspired meal!
ingredients
- 2 cups cooked shredded chicken
- 1 cup shredded cheese (such as Monterey Jack or cheddar)
- 1/2 cup diced red onion
- 1/4 cup pickled jalapenos, chopped
- 1/4 cup mayonnaise
- 2 tablespoons hot sauce
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 8 medium flour tortillas
- 2 tablespoons butter, for grilling
steps
- 1.
In a bowl, mix together mayonnaise, hot sauce, cumin, and chili powder until well combined.
- 2.
Add shredded chicken to the mayo mixture and toss until evenly coated.
- 3.
Place a tortilla on a flat surface and spread a thin layer of the chicken mixture on one half of the tortilla.
- 4.
Sprinkle shredded cheese, diced red onion, and chopped jalapenos on top of the chicken.
- 5.
Fold the tortilla over to create a half-moon shape and press gently to seal.
- 6.
Heat a large skillet over medium heat and melt 1 tablespoon of butter.
- 7.
Place the quesadilla in the skillet and cook for 2-3 minutes on each side, until golden brown and cheese is melted.
- 8.
Repeat the process with the remaining tortillas, chicken mixture, and fillings.
- 9.
Cut the quesadillas into wedges and serve hot with your favorite toppings, such as guacamole, salsa, or sour cream.