Smoky Roasted Red Pepper and Tomato Elixir

"Roasted Red Pepper and Tomato SoupSmoky and slightly sweet, this vibrant soup enhances the flavors of a Mediterranean sandwich."

Anglican

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12/28/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Embrace the rich, smoky essence of roasted red peppers paired with the sweetness of sun-ripened tomatoes in this vibrant soup. Perfectly seasoned to complement your favorite Mediterranean sandwich, each spoonful offers a hearty, velvety texture that warms the soul and excites the palate. Serve hot for a revitalizing treat any time of the year.

soup vegetarian mediterranean roasted comfort

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Comments

Name: Smoky Roasted Red Pepper and Tomato Elixir
Yield: 4
Ingredients: 4 large red bell peppers; 6 ripe tomatoes, halved; 1 medium onion, chopped; 4 cloves garlic, minced; 3 cups vegetable broth; 1 tsp smoked paprika; 1 tsp dried oregano; Salt and pepper, to taste; 2 tbsp olive oil; Fresh basil, for garnish

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