Smoky Roasted Tomato Taco Topping
Elevate your tacos with this smoky roasted tomato topping featuring caramelized garlic, zesty red onions, and a splash of lemon-lime juice. This vibrant mix adds a burst of flavor and texture, making your taco experience unforgettable. Perfect for any taco night, these toppings can also complement grilled meats and salads.
ingredients
- 2 cups canned roasted tomatoes
- 4 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 small red onion, finely chopped
- 2 tablespoons lemon-lime juice
- Fresh cilantro, for garnish (optional)
steps
- 1.
Preheat your oven to 400°F (200°C).
- 2.
In a mixing bowl, combine the canned roasted tomatoes, minced garlic, smoked paprika, cumin, salt, and black pepper.
- 3.
Spread the tomato mixture evenly on a baking sheet and roast in the oven for 15-20 minutes, until heated through and fragrant.
- 4.
While the tomatoes roast, finely chop the red onion and set aside.
- 5.
Once the tomato mixture is done, remove it from the oven and let it cool slightly.
- 6.
Stir in the chopped red onion and lemon-lime juice until well combined.
- 7.
Taste and adjust seasoning if necessary.
- 8.
Serve warm as a taco topping, garnished with fresh cilantro if desired.
