Smoky Sensation Ramen
Dive into the flavorful world of Ichiraku Ramen, boasting a smoky and savory broth layered with tender pork slices, marinated eggs, and a medley of crisp vegetables. This Naruto-inspired recipe will transport you to the ramen stands of Konohagakure, satisfying your cravings for an authentic and hearty bowl of goodness.
ingredients
- 4 packs of ramen noodles
- 4 cups chicken broth
- 1 cup water
- 1 lb pork belly, sliced
- 2 teaspoons sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon mirin
- 1 tablespoon fish sauce
- 4 soft-boiled eggs, peeled and halved
- 4 green onions, thinly sliced
- 2 cups bean sprouts
- 1 cup shiitake mushrooms, sliced
- 1 cup baby bok choy, chopped
- 1 tablespoon toasted sesame seeds
- Nori sheets, for garnish
steps
- 1.
In a large pot, bring the chicken broth and water to a boil.
- 2.
Reduce the heat to low and let it simmer while you prepare the other ingredients.
- 3.
Heat a skillet over medium heat and add the sesame oil.
- 4.
Sear the pork belly slices until they are golden brown and crispy on each side.
- 5.
In a small bowl, mix together the soy sauce, mirin, and fish sauce. Pour this mixture over the pork belly slices in the skillet, coating them evenly. Cook for another 2-3 minutes until the sauce thickens slightly. Set aside.
- 6.
Cook the ramen noodles according to the package instructions. Drain and set aside.
- 7.
Divide the cooked noodles into four serving bowls.
- 8.
Pour the hot broth over the noodles, ensuring they are fully immersed.
- 9.
Arrange the pork slices, soft-boiled eggs, green onions, bean sprouts, shiitake mushrooms, and bok choy around the bowl.
- 10.
Sprinkle sesame seeds over the ramen and garnish with nori sheets.
- 11.
Serve immediately and mix everything together before enjoying the smoky sensation of Ichiraku Ramen.