Savory Yakitori Chicken Skewers
Experience the tantalizing flavors of Japan with these savory Yakitori skewers. Tender chicken pieces are marinated in a sweet soy glaze, then grilled to perfection for a smoky finish. Perfect as an appetizer or a main dish, each bite promises a delightful blend of umami and sweetness that will transport your taste buds straight to the streets of Tokyo.
ingredients
- 1 lb boneless, skinless chicken thighs
- ¼ cup soy sauce
- ¼ cup mirin
- 2 tbsp sake
- 2 tbsp brown sugar
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 green onion, chopped (for garnish)
- Bamboo skewers (soaked in water for 30 minutes)
steps
- 1.
Cut the chicken thighs into 1-inch cubes and set aside.
- 2.
In a mixing bowl, whisk together the soy sauce, mirin, sake, brown sugar, garlic, and ginger.
- 3.
Add the chicken to the marinade and refrigerate for at least 30 minutes, allowing the flavors to soak in.
- 4.
Preheat your grill or grill pan over medium-high heat.
- 5.
Thread the marinated chicken onto the soaked bamboo skewers.
- 6.
Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is fully cooked and has nice grill marks.
- 7.
During the last few minutes of cooking, brush the skewers with extra marinade for added flavor.
- 8.
Remove from the grill and sprinkle with chopped green onion before serving.
