BBQ Sauce
Elevate your grilling game with this rich and tangy Smoky Southern BBQ Sauce. A perfect blend of sweet, smoky, and spicy notes, it combines ketchup, apple cider vinegar, and Worcestershire sauce with a mix of spices that packs a flavorful punch. Ideal for slathering on ribs, burgers, or grilled vegetables, this sauce will become a staple at your next barbecue.
ingredients
- Ketchup - 48 oz
- Apple Cider Vinegar - 4 fl oz
- Worcestershire Sauce - 2 fl oz
- Brown Sugar - 3/4 cup
- Brown Sugar - 1 tablespoon
- Brown Sugar - 1 teaspoon
- Dijon Mustard - 3 fl oz
- Smoked Paprika - 1/4 cup
- Smoked Paprika - 2 teaspoon
- Onion Powder - 3 tablespoon
- Onion Powder - 1 teaspoon
- Garlic Powder - 1/4 cup
- Salt - 1 tablespoon
- Salt - 2 teaspoon
- Black Pepper - 2 tablespoon
- Black Pepper - 2 teaspoon
- Beer - 8 fl oz
steps
- 1.
In a large mixing bowl, combine the ketchup, apple cider vinegar, and Worcestershire sauce.
- 2.
Add in the brown sugar, Dijon mustard, and mix until well blended.
- 3.
Stir in the smoked paprika, onion powder, garlic powder, salt, and black pepper, mixing thoroughly.
- 4.
Slowly incorporate the beer, adjusting the consistency to your preference.
- 5.
Taste the sauce and adjust seasoning if necessary.
- 6.
Pour the mixture into a pot over medium heat and simmer for 20-30 minutes, stirring occasionally.
- 7.
Remove from heat and let cool before transferring to airtight containers.
- 8.
Store in the refrigerator for up to two weeks or use immediately for your BBQ.
