Smoky Southwest Bean Chili

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"chili"

Jewelz

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11/27/2024

date

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Whip up a hearty and flavor-packed Smoky Southwest Bean Chili that’s both comforting and invigorating. Featuring a medley of spices, smoky chipotle, and a variety of beans, this bowl of goodness is perfect for warming chilly evenings or gathering friends for a laid-back feast. Packed with protein and fiber, it’s a nutritious delight that even vegans will love!

chili vegan beans smoky spicy

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Comments

Name: Smoky Southwest Bean Chili
Yield: 6
Ingredients: 1 tablespoon olive oil; 1 large onion, diced; 3 garlic cloves, minced; 1 bell pepper, diced; 2 cans (15 oz each) black beans, drained and rinsed; 1 can (15 oz) kidney beans, drained and rinsed; 1 can (28 oz) diced tomatoes; 2 cups vegetable broth; 2 tablespoons chili powder; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 1-2 chipotle peppers in adobo sauce, minced; Salt and pepper to taste; 1 cup corn (fresh or frozen); Fresh cilantro, chopped (for garnish); Avocado, diced (for serving)

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