Smoky Spice Temptation
Elevate your taste buds with the tantalizing flavors of Yub Nub Eee Lamb Chops marinated in a smoky spice blend. Grilled to perfection, these chops are juicy, tender, and bursting with a harmonious combination of spices. Indulge in this irresistible dish that will leave you craving for more.
ingredients
- 4 Yub Nub Eee lamb chops (about 1 lb)
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon smoked paprika
- 1 teaspoon cumin powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional, for heat)
- Salt and black pepper, to taste
steps
- 1.
In a bowl, whisk together olive oil, soy sauce, honey, smoked paprika, cumin powder, garlic powder, onion powder, cayenne pepper (if desired), salt, and black pepper.
- 2.
Place the lamb chops in a resealable bag and pour the marinade over them, ensuring each chop is coated. Seal the bag and marinate in the refrigerator for at least 2 hours, or overnight for the best flavor.
- 3.
Preheat the grill to medium-high heat. Remove the lamb chops from the marinade, allowing any excess to drip off. Save the marinade for basting.
- 4.
Grill the lamb chops for about 4-6 minutes per side, or until they reach an internal temperature of 145°F (medium-rare) to 160°F (medium), basting with the marinade occasionally.
- 5.
Remove the lamb chops from the grill and let them rest for a few minutes. This will allow the juices to redistribute for more tender meat.
- 6.
Serve the smoky spice lamb chops hot with your favorite side dishes, such as grilled vegetables or a refreshing salad.
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