Smoky Bacon-Wrapped Steak
"beef steak"
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Juicy, tender beef steak wrapped in crispy, smoky bacon for the perfect flavor combination. Grilled to perfection, this dish is a meat lover's dream come true!
ingredients
- 2 beef steaks (8 oz each)
- 8 slices of bacon
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- Fresh thyme sprigs for garnish
steps
- 1.
Preheat grill to medium-high heat.
- 2.
In a small bowl, mix together smoked paprika, garlic powder, black pepper, and salt.
- 3.
Rub the mixture evenly on both sides of each steak.
- 4.
Wrap 4 slices of bacon around each steak, securing with toothpicks.
- 5.
Brush the steaks with olive oil to prevent sticking.
- 6.
Place the steaks on the preheated grill and cook for 4-5 minutes per side for medium-rare or adjust cooking time based on desired doneness.
- 7.
Remove from the grill and let the steaks rest for 5 minutes.
- 8.
Remove toothpicks and garnish with fresh thyme sprigs before serving.
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