Smoky-Spiced Pork Liver
Enjoy the rich flavors of tender pork liver with a smoky twist. This recipe combines the creamy texture of liver with a savory blend of spices, creating a mouthwatering dish. Served alongside caramelized onions and toasted bread, this dish is perfect for a hearty breakfast or a satisfying dinner.
ingredients
- 1 lb pork liver
- 1 tsp smoked paprika
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper
- Salt and pepper, to taste
- 2 tbsp olive oil
- 1 large onion, sliced
- 4 slices of crusty bread, toasted
steps
- 1.
Rinse the pork liver under cold water and pat dry with paper towels. Cut it into thin slices and set aside.
- 2.
In a small bowl, combine the smoked paprika, cumin, garlic powder, onion powder, cayenne pepper, salt, and pepper. Mix well.
- 3.
Heat olive oil in a large skillet over medium heat. Add the sliced onions and cook until golden brown and caramelized, stirring occasionally.
- 4.
Push the onions to one side of the skillet and add the pork liver slices. Cook for about 1-2 minutes per side until browned.
- 5.
Sprinkle the spice mix evenly over the liver slices, tossing gently to coat. Cook for an additional 2 minutes until the liver is cooked through but still tender.
- 6.
Remove from heat and let it rest for a minute. Serve the smoky-spiced pork liver over toasted bread slices and top with caramelized onions.
- 7.
Enjoy the flavorful combination of tender liver, smoky spices, and sweet onions!
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