Savory Sage Breakfast Sausage
Start your day off right with these flavorful homemade breakfast sausages. The combination of savory spices, aromatic sage, and juicy ground pork creates a mouthwatering taste experience. These sausages are perfect alongside scrambled eggs, on top of a fluffy biscuit, or as a protein-packed addition to your favorite breakfast bowl.
ingredients
- 1 pound ground pork
- 1 tablespoon fresh sage, finely chopped
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
- 2 tablespoons vegetable oil, for cooking
steps
- 1.
In a large mixing bowl, combine ground pork, sage, thyme, garlic powder, onion powder, smoked paprika, black pepper, and salt.
- 2.
Mix the ingredients together using your hands until well incorporated.
- 3.
Form the mixture into small patties, approximately 2 inches in diameter.
- 4.
Heat vegetable oil in a skillet over medium heat.
- 5.
Add the sausage patties to the skillet and cook for 4-5 minutes per side, or until cooked through and lightly browned.
- 6.
Remove the sausage patties from the skillet and place them on a paper towel-lined plate to drain excess oil.
- 7.
Serve hot and enjoy!
