Smoky Spicy Salt Pork Bean Soup
This hearty and flavorful slow-cooked bean soup combines the rich taste of salt pork with a kick of spice. Perfect for chilly days, the tender beans soak up a robust, smoky broth infused with garlic, onion, and a medley of spices. Serve with crusty bread for a satisfying meal that warms the soul.
ingredients
- 1 lb dried navy beans, rinsed and soaked overnight
- 1 lb salt pork, cut into pieces
- 1 large onion, diced
- 4 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 can (14.5 oz) diced tomatoes with green chilies
- 6 cups chicken broth
- 1 tsp smoked paprika
- 1 tsp cumin
- 1/2 tsp cayenne pepper (adjust to taste)
- 2 bay leaves
- Salt and pepper to taste
- Fresh cilantro, for garnish (optional)
steps
- 1.
In a large slow cooker, combine the soaked navy beans and salt pork.
- 2.
Add the diced onion, minced garlic, carrots, and celery to the slow cooker.
- 3.
Pour in the diced tomatoes with their juices and the chicken broth.
- 4.
Sprinkle in the smoked paprika, cumin, cayenne pepper, and add the bay leaves.
- 5.
Stir everything together, ensuring the ingredients are evenly distributed.
- 6.
Cover the slow cooker and cook on low for 8-10 hours or until beans are tender.
- 7.
Taste and adjust seasoning with salt and pepper before serving.
- 8.
Serve hot, garnished with fresh cilantro if desired, and enjoy with crusty bread.
