Smoky Sweet and Spicy Chinese Red Chicken Strips
Dive into the enticing flavors of these dry smoked red chicken strips infused with a tantalizing blend of spice, sweetness, and garlic. These perfectly cooked, tender strips are bursting with flavor and make for a delicious snack or protein-packed addition to any meal.
ingredients
- 1 lb boneless, skinless chicken breasts
- 1 tablespoon Chinese five-spice powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 2 tablespoons brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
steps
- 1.
Preheat your smoker to 225°F (107°C) with your preferred smoking wood.
- 2.
Pat dry the chicken breasts and slice them into thin strips.
- 3.
In a small bowl, combine the Chinese five-spice powder, smoked paprika, garlic powder, cayenne pepper, brown sugar, soy sauce, and vegetable oil to form a marinade.
- 4.
Toss the chicken strips in the marinade, ensuring all pieces are evenly coated. Allow them to marinate for 30 minutes.
- 5.
Place the marinated chicken strips directly on the smoker grates. Smoke for 1.5 to 2 hours until the internal temperature reaches 165°F (74°C).
- 6.
Once cooked, remove the chicken from the smoker and let it rest for 5 minutes before serving.
- 7.
Serve the smoky sweet and spicy Chinese red chicken strips as an appetizer or alongside steamed rice and stir-fried vegetables for a complete meal.