Spicy Shawarma Hot Chicken Twist
Indulge in the sizzling fusion of juicy chicken, delectable hotdogs, and creamy garlic sauce. Our spicy shawarma hot chicken twist brings a whole new level of flavor to your plate. Bursting with tangy spices, this dish is sure to satisfy your cravings. Get ready to savor every bite!
ingredients
- 1 lb boneless chicken thighs, cut into strips
- 4 hotdog sausages, sliced
- 4 pita bread pockets
- 1 cup plain yogurt
- 4 cloves garlic, minced
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
steps
- 1.
In a bowl, combine the yogurt, minced garlic, lemon juice, and a pinch of salt. Mix well to create the garlic sauce.
- 2.
In a separate bowl, combine the olive oil, cumin, paprika, chili powder, oregano, turmeric, cinnamon, salt, and black pepper. Add the chicken strips and hotdog slices to the bowl, coating them evenly with the spice mixture. Marinate for at least 30 minutes.
- 3.
Preheat a grill or a skillet over medium heat. Cook the chicken and hotdogs for about 8-10 minutes, or until cooked through and slightly charred.
- 4.
Warm the pita bread pockets in a toaster or on the grill for a minute on each side.
- 5.
Spread a generous amount of garlic sauce inside each warmed pita bread pocket.
- 6.
Fill the pockets with the cooked chicken and hotdog mixture. Drizzle more garlic sauce on top if desired.
- 7.
Serve your spicy shawarma hot chicken twists while warm and enjoy the explosion of flavors!
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