Smoky Trout and Mackerel Medley
"smoked trout, smoked mackerel, red wine"
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Indulge in the rich flavors of smoked trout and mackerel with a hint of red wine, served alongside a medley of roasted vegetables. This dish promises a perfect balance of smokiness and tenderness, complemented by the robust undertones of the red wine. An impressive feast that's simple to prepare and bursting with flavors!
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