Spicy Mackerel Tacos
Savor the bold flavors of tender canned mackerel infused with a spicy kick in every bite. These mouthwatering tacos are loaded with zesty lime crema, crunchy cabbage slaw, and topped with fresh cilantro. Quick and easy to prepare, this recipe is perfect for a satisfying weeknight dinner or a fun gathering with friends.
ingredients
- 2 cans of mackerel in olive oil, drained
- 8 small flour tortillas
- 1 cup shredded cabbage
- 1/2 cup chopped fresh cilantro
- 1/4 cup mayonnaise
- Juice of 1 lime
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
steps
- 1.
In a small bowl, combine mayonnaise, lime juice, chili powder, paprika, cayenne pepper, salt, and pepper to create the lime crema.
- 2.
In another bowl, mix shredded cabbage and chopped cilantro to form the slaw.
- 3.
Heat a skillet over medium heat and warm up the tortillas.
- 4.
In the same skillet, add the drained mackerel and break it into small chunks. Sauté for 2-3 minutes until heated through.
- 5.
To assemble the tacos, spread a generous amount of lime crema on each tortilla.
- 6.
Top with mackerel, followed by the cabbage slaw.
- 7.
Garnish with extra cilantro leaves.
- 8.
Serve immediately and enjoy your spicy mackerel tacos!
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