Smooth Vegan American Cheese
This luscious vegan American cheese is a creamy, melt-in-your-mouth treat perfect for sandwiches, burgers, and cheesy dips. With a rich flavor derived from cashews and nutritional yeast, it offers that classic cheese taste without any animal products. Easy to make and completely plant-based, it’s your new refrigerator staple for comfort food any time of the day!
ingredients
- 1 cup raw cashews, soaked for 4 hours
- 1/4 cup nutritional yeast
- 1/4 cup coconut milk (canned)
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon turmeric (for color)
- 1 tablespoon agar-agar powder
- 1 cup water
steps
- 1.
Drain and rinse soaked cashews and place in a blender.
- 2.
Add nutritional yeast, coconut milk, lemon juice, garlic powder, onion powder, salt, and turmeric to the blender.
- 3.
Blend until completely smooth and creamy, scraping down the sides as needed.
- 4.
In a small saucepan, combine agar-agar and water. Bring to a boil, stirring constantly, and let it simmer for about 2 minutes until dissolved.
- 5.
Pour the blended cashew mixture into the saucepan and whisk continuously over medium heat for another 2-3 minutes until thickened.
- 6.
Pour the mixture into a square or circular mold lined with parchment paper. Smooth the top with a spatula.
- 7.
Refrigerate for at least 2 hours until firm.
- 8.
Slice and enjoy on your favorite dishes or melts beautifully for a classic cheesy experience!
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