Creamy Cashew Blue Cheese Alternative
Experience the rich, tangy essence of blue cheese with this creamy cashew-based recipe. Blended with herbs and a hint of lemon, this vegan and gluten-free alternative captures the iconic flavor profile without any dairy or animal products. Perfect for salads, spreads, or just on a cracker, enjoy a plant-based twist on a classic favorite!
ingredients
- 1 cup raw cashews, soaked for 4 hours and drained
- 2 tablespoons nutritional vinegar (or apple cider vinegar)
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1/4 cup water (adjust for desired creaminess)
- 2 tablespoons fresh chives, finely chopped
- 2 tablespoons fresh parsley, finely chopped
steps
- 1.
In a blender, combine soaked cashews, nutritional vinegar, lemon juice, garlic powder, onion powder, sea salt, and black pepper.
- 2.
Add water gradually while blending until you reach a smooth, creamy consistency; adjust water as needed.
- 3.
Once blended, fold in the chopped chives and parsley for added flavor and color.
- 4.
Taste and adjust seasoning or acidity as desired, adding more vinegar or lemon juice if needed.
- 5.
Transfer the mixture into a bowl, cover, and refrigerate for at least 1 hour to allow flavors to meld.
- 6.
Serve chilled with gluten-free crackers, fresh veggies, or in salads for a gourmet touch.